Pasteurized Egg Product Recognized Laboratory Program Salmonella Laboratory Quality Assurance Program Checklist

Food Safety and Inspection Service

This government document is issued by Food Safety and Inspection Service for use in U.S.

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File Details: PDF (1.37 MB)
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Source
https://www.fsis.usda.gov/sites/default/files/2020-08/FSIS_10000-10_PEPRL.pdf

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