This government document is issued by Department of Agriculture for use in Pennsylvania
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https://www.google.com/url?client=internal-element-cse&cx=007572080359491747877:qqxrx9mf39e&q=https://www.agriculture.pa.gov/consumer_protection/FoodSafety/manufacturing-packing-holding-distribution/commercial-food-establishments/Documents/Guidance%2520for%2520Industry_%2520Submitting%2520LACF%2520and%2520Acidified%2520Foods.pdf&sa=U&ved=2ahUKEwjO0tC77dL8AhUHY6QEHWYlBF8QFnoECAcQAQ&usg=AOvVaw2x1m8EslSeQ6luPOP5WwuB